Chef Joshua Clarke

I create bold, story-driven meals with great technique—shaped around your tastes, your guests, and the occasion that matters.

Book me for your event
Scott Scott

I cook bold, approachable food with the polish of fine dining—built around what you love.

Chef John

I’m a versatile private chef with a dynamic style designed to match any culinary preference. I trained at the Philadelphia Culinary School and built my experience in respected kitchens including Boca Grande Club, Odyssey Cruises, Lenape Inn, and Duling Kurtz House—always focused on flavor, technique, and hospitality. My favorite dish is always the next one, because I bring excitement and innovation to every menu I create. I’ve cooked for a prestigious clientele and I’m meticulous about the details that make a dinner feel effortless—whether it’s an intimate night in or a larger celebration.

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Chef John
My secret in the kitchen is listening—listening to the sizzle, to the ingredients, and to the people I’m cooking for. A dish made with attention always tastes different.

What you can expect when you cook with me

Cooking is my love language

Cooking is my love language. I turn raw ingredients into moments people never forget—the sizzle of garlic in hot oil and that first bite that makes the whole table pause.

My craft is built on real experience

I learned to cook standing on a stool next to my mom. What started as helping stir the pot became a lifelong obsession—and I’ve kept sharpening my skills ever since in professional kitchens and private events.

Attention is my secret ingredient

My philosophy is simple: I listen. I listen to the ingredients and to the people I’m cooking for, because when I cook with attention, every dish tastes different—and it shows.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 162 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.